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by soaking sticky rice right away then steaming it by by itself or with other elements including mung bean, peanut, and corn. Near the end of the cooking process, we increase some fats, for example oil, chicken fat or coconut milk, to make xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ dưỡng, tốt

by soaking sticky rice overnight then steaming it by alone or with other components for instance mung bean, peanut, and corn. Close to the finish on the cooking course of action, we increase some fats, including oil, rooster Fats or coconut milk, to make xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ d